A culinary journey to savor the arrival of spring in the snow country of Tohoku

category: Cuisine

A snow country journey to sense the colors of spring emerge as you savor seasonal ingredients and experience regional food culture

Cherry Blossoms and Cuisine of the Northern Country

category: Cuisine

Spring comes even to the deeply snow-covered northern country, and beautiful cherry blossoms begin to bloom. Spring, the season of delicious wild mountain vegetable shoots, cherry trout, and other fish. Come enjoy these delicious seasonal ingredients.

A journey to savor a rich culinary culture nurtured by the nature of northern Japan

category: Cuisine

The complex history of Dewa Shonai has given rise to a diverse culinary culture inspired by the region’s local bounty. In addition to delicious meals, enjoy hands-on experiences that explore the evolution of culinary traditions, and the transformation world-class ingredients make as they go from nature to palate.