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Cherry Blossoms and Cuisine of the Northern Country

Spring comes even to the deeply snow-covered northern country, and beautiful cherry blossoms begin to bloom. Spring, the season of delicious wild mountain vegetable shoots, cherry trout, and other fish. Come enjoy these delicious seasonal ingredients.

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Tour at a glance

Inclusions Accommodation fees, meals, refreshments, admission fees, experience fees, post-tour transportation fees, guide, interpreter, planning fees
Exclusions Personal expenses, gratuities, drinks in addition to what is included with prix fixe meals, travel insurance
Cost ¥480,000(per person for a group of two participants)
Minimum number of
participants
2
Tour Length 3 days, 2 nights
Tour Availability April
Meeting Location Shonai Airport
Inquiry

The beautiful cherry blossoms of Dewa Shonai

The buds which have matured in the harsh cold of winter start to bloom all at once: some four hundred in Tsuruoka Park, the weeping cherry blossoms of Seikoji Temple and the Suge-ke Residence, the beautiful yamazakura of Gyokusenji Temple, a riverside stroll along a cherry blossom–lined stream in Mawatari, and more.

Seasonal ingredients of spring

When spring arrives, wild mountain vegetables sprout and are able to be foraged. Their slightly bitter taste is exquisite. Cherry trout, the official fish of Yamagata, migrate from sea to rivers around the time of year, when cherry blossoms bloom. At this time of year, these trout are at their most fatty and flavorful. Enjoy a lunch incorporating these local spring ingredients into Japanese, Italian, or French cuisine at a famous restaurant such as Al ché-cciano, the flagship restaurant of world-famous chef Masayuki Okuda.

Warm your body and heart at Atsumi Onsen Bankokuya
Spend a relaxing night at Bankokuya. Founded over three hundred years ago, Bankokuya is a hot springs ryokan representative of Japan. Be greeted by the rows of beautiful cherry blossoms along the Atsumi River.

Guided by the editor-in-chief of a regional culture magazine.

tour itinerary

Day 1

Day 1: Cherry Blossoms at Seikoji Temple and Tsuruoka Park, Al ché-cciano

Starting with a warm welcome at Shonai Airport, first head to Kurayashiki Luna, a restaurant housed in a historical Edo-period building that was once a sake brewery. Enjoy a meal prepared with carefully selected local ingredients. Afterwards, visit Seikoji Temple to admire its four-hundred-year-old weeping cherry blossoms. Then, head into the heart of the city for a walk in Tsuruoka Park, named one of Japan’s Top 100 Cherry Blossom Spots. Check into your hotel for the night, Suiden Terrasse. “Suiden” is the Japanese word for water-filled rice paddies. The hotel appears to float among the surrounding paddies, hence the name.

Day 2

Day 2: Cherry Blossoms at Suge-ke and Mawatari, Matsugaoka Winery, Bankokuya Ryokan

Depart your hotel for Suge-ke, the former residence of Sannehide Suge. As a leading figure of the Shonai Domain, the residence was bestowed upon Suge by the lord of the domain. A highlight of the residence is the weeping cherry blossom tree in its garden. After admiring the weeping cherry blossoms, it’s on to Mawatari in southern Tsuruoka. Take in the majestic view of some 320 cherry trees blooming against the backdrop of Mount Gassan, a spectacle stretching about two kilometers along a small river. Travel to Matsugaoka to enjoy lunch at winery restaurant Pino Collina while gazing out at the vineyards. After lunch, visit Gyokusenji, a Zen temple with a garden designated a national Site of Scenic Beauty. Try zazen meditation, followed by matcha and sweets as you gaze out at the garden. Tonight, relax with hot springs and dinner at Ryokan Bankokuya in the Atami area.

Day 3

Day 3: Cherry Blossoms at Hiyoriyama Park, Homma Museum of Art, Ken Domon Museum of Photography, Restaurant Nico

Depart your hotel for Sakata, a small city just north of Tsuruoka. At Hiyoriyama Park, in addition to the spectacle of some four hundred Somei Yoshino cherry blossom trees in bloom, you can also view a sengoku-bune sailing vessel and a hexagonal lighthouse. In this way, you can gain a sense of kitamae-bune culture. Nearby is the Homma Museum of Art, a facility located in the Kominato district of Sakata with ties to the Homma, a wealthy merchant family. Receive a guided tour by Director Tanaka, including the garden designated a national Site of Scenic Beauty. Enjoy an only-in-Sakata lunch at the popular French concept restaurant Nico. After lunch, shop for local artisanal goods and souvenirs at the Sankyo Soko. Lastly, visit the Ken Domon Museum of Photography to admire a great many of his works, including his photographic series Pilgrimage to Ancient Temples, which he considered the culmination of his life’s work. The architecture of the museum harmonizes with the surrounding nature. Return to Shonai Airport, where the tour ends.

Sample Itinerary

Day 1

11:40 Arrive at Shonai Airport

12:10 Lunch at Kurayashiki Luna

14:00 Weeping cherry blossoms at Seikoji Temple

15:30 Tsuruoka Park

17:00 Check in at hotel Suiden Terrasse

18:00 Dinner at Italian restaurant Al ché-cciano

21:15 Bar Chic

22:30 Arrive at hotel

 

Day 2

9:00 Departure from the hotel

9:15 Garden of the Suge-ke Residence

10:30 Mawatari cherry blossoms

11:30 Lunch at Pino Collina vineyard and winery

13:30 Matsugaoka Craft Park

15:00 Zazen meditation and tea at Gyokusenji Temple

17:00 Check in at Bankokuya

19:00 Dinner

 

Day 3

9:00 Departure from the hotel

9:50 Hiyoriyama Park

11:00 Homma Museum of Art

12:30 Lunch at Restaurant Nico

14:30 Shopping at Sankyo Soko

15:30 Ken Domon Museum of Photography

16:50 Shonai Airport

Reservations

Cancellation Policy

21 days before date of tour
No penalty

 

20 days before date of tour

20% of total price

 

7th day prior to the trip start date up to 2 days prior to the trip start date
30% of total price

 

1 day before date of tour

40% of total price

 

The day of trip start or no-show
100% of total price

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